As shared from the kitchen of Once Upon a Plate by Mari
Note: It is crucial to use a non-stick pot in order to keep this a one-pot recipe ~ I used a 4-quart saucepan. (Although you could mix up the dough in a bowl, then transfer to a greased baking vessel ~ that would defeat the idea of a simple one-pot bread, yes?)
2 1/4 cups lukewarm water
2 tsp salt
1 tsp yeast
4 cups flour
Method:In a non-stick pot combine all ingredients with a wooden spoon. Place lid or cover on pot and proof at room temperature for 60 to 90 minutes.
Hope you enjoy!
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