Roasted Nori Salmon with Crispy Potatoes and Wasabi Mayonnaise As shared from the kitchen of Once Upon a Plate by Mari (www.onceuponaplate...

Crispy Garlic-Ginger Chicken From the kitchen of Once Upon a Plate by Mari 2 generous main course servings with rice, or 4 se...

From the kitchen of Once Upon a Plate, by Mari www.onceuponaplate1.com Any or all of these are wonderful served with Asian style spring/...

Kung Pao Chicken ~ Helen Chen's As shared from the Kitchen of Once Upon a Plate (www.onceuponaplate1.com) Serves 3 to 4, or 5 to 6 a...

Korean Vegetable Pancakes (Pajeon) As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com Yields 4 pancakes (...

Daeji Bulgogi (Korean-Style Grilled Pork) As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com Marinated a...

Garden of Eden Spring Rolls  with Creamy Peanut-Ginger Dipping Sauce As shared from the kitchen of Once Upon a Plate by Mari (www.onceupo...

Salmon with Thick Teriyaki Sauce, Roasted Peanuts & Lime Homemade Teriyaki Sauce, Thick or Thin As shared from the kitchen of Once U...

Shrimp Toasts From the kitchen of Once Upon a Plate by Mari Yield:  About 2 dozen small, or 1 dozen larger toasts You may have enjoyed th...

Crab Rangoon (or)  Smoked Salmon Rangoon As shared from the kitchen of  Mari's ~Once Upon a Plate You can make these simply folded ...