Homemade Taco Seasoning Mix ~ it's better than store-bought! As shared by Once Upon a Plate by Mari www.onceuponaplate1.com One re...

Haricot Verts with Dijon Mascarpone As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com 4 servings Ingred...

From the kitchen of Once Upon a Plate, by Mari www.onceuponaplate1.com Any or all of these are wonderful served with Asian style spring/...

Green Chile Aioli Makes a little over 1 cup As shared from the kitchen of Once Upon a Plate by Mari www.Onceuponaplate1.com This make...

Tomato Ketchup (Lacto-Fermented) (Yields about 1 1/2 cups) 12 ounces organic tomato paste (no salt added) 1/4 cup water 1/8 cup whey* (or an...

Since I prepare salmon often, I like to prepare the salmon simply and liven it up with some sort of sauce. I devised this one after look...

Homemade Infused Vinegars ~ Fun and easy to make; homemade infused vinegars can add variety to salads, as well as a piquant finish to saut...

To make this salad you need to make the Chilata's condiment sprinkle first. Click HERE for the recipe. Chilatas is an interesting Mexic...

Chilatas is a textured powder of toasted and ground seeds and nut, seasoned with chile and salt. It is sprinkled over a freshly made corn to...