Showing posts with label
Fermentation
.
Show all posts
Showing posts with label
Fermentation
.
Show all posts
Friday, June 25, 2010
Tomato Ketchup (Lacto-Fermented)
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Tomato Ketchup (Lacto-Fermented) (Yields about 1 1/2 cups) 12 ounces organic tomato paste (no salt added) 1/4 cup water 1/8 cup whey* (or an...
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