Raspberry Cheesecake Ice Cream Yields 10 ~ 1/2 cup servings Shared by Mari @ Once Upon a Plate www.onceuponaplate1.com Special Equipm...

Fresh Lemon Cake with optional Strawberry Glaze As shared from the kitchen of Once Upon a Plate by Mari Makes one 8-inch, single laye...

Summer Fruit Cake As shared from the kitchen of Once Upon a Plate, by Mari www.onceuponaplate1.com (My notes are in italics) Makes 1 ...

Raspberry and White Chocolate Muffins* Makes 6 large muffins As shared from the kitchen of Once Upon a Plate by Mari (www.onceuponaplat...

Fresh Cherry Tart 8 servings As shared from the kitchen of "Once Upon a Plate" by Mari www.onceuponaplate1.com Special equ...

Baked Macaron/Macaroon Pears As Shared From the Kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com 4 servings I use a mediu...

Banana Poppy Seed Muffins with Citrus Glaze As shared from the kitchen of Once Upon a Plate www.onceuponaplate1.com Recipe yields 1...

Double Raspberry Streusel Bars As shared from the kitchen of Once Upon a Plate by Mari www.oncuponaplate1.com Yields 24 2-inch Squ...

Fresh Pineapple Up-Side-Down Cake  with Coconut Ice Cream, and Macadamia Nut Brittle As shared from the kitchen of Once Upon a Plate, by ...

Clementine Ice (Granita) As shared from the kitchen of Once Upon a Plate Makes about 3 cups With a micro-plane grater remove the zest...

Cranberry Crumb Cake ~ Tate's Bake Shop As shared from the kitchen of Once Upon a Plate Yields One 9-inch square pan This is delic...

Apple-Cinnamon Custard Spoons with Crackle Topping As shared from the kitchen of Once Upon a Plate Makes approximately 15 porcelain spoon ...