Mozzarella, Prosciutto, Egg and Arugula Pizza As shared from the kitchen of Mari @ Once Upon a Plate  (www.onceuponaplate1.com) Adjust i...

6 ears of corn Butter, softened or melted 1 cup good mayonnaise (Best Foods or Hellmann's®) Salt, preferably Kosher or Sea Sa...

Duck (or Chicken) Burgers ~ with Asian Flavors As shared from the kitchen of Once Upon a Plate by Mari Recipe yields 8 burgers Delicio...

Daeji Bulgogi (Korean-Style Grilled Pork) As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com Marinated a...

Spicy Chicken Skewers (Thighs) As shared from the kitchen of Once Upon a Plate 4 Servings 8 chicken thigh fillets, skinned and trimmed 2 t...

This wonderful recipe is from Sook on My Fabulous Recipes Blog . I only changed it slightly; as noted in brackets. It really IS fabulous, to...

Chicken With Curry Glaze, Grilled or Roasted 4 servings As shared from the kitchen of Once Upon a Plate 4 chicken breast halves, each half-b...

... and toasted pecans! The salad assembly is fairly straight forward as you can see from the photo, so I'll give you my rough proporti...

This is best made with dark meat ground turkey; I didn't have that so I used white meat ground turkey and added a a little extra olive o...

If you like pork ribs, I'll bet you'll love these as much as my family and I do! The recipe is from my friend Ann, at Thibeault...