Garlicky Collard Greens ~ Brazilian Style As shared from the kitchen of Once Upon a Plate ~ by Mari Can adjust recipe according to the a...

Smothered Mushrooms ~ Healthy and Clean Eating As shared by Mari at Once Upon a Plate www.onceuponaplate1.com 2 servings (easy to mult...

Ranch Dip and Dressing ~ the HEALTHIER way Recipe from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com Yields a little...

Turkey Mini-Meatballs with Chipolte-Honey Glaze ~ Healthy! As shared from the kitchen of Once Upon a Plate ~ by Mari Makes 16 meatballs o...

Spicy Chicken Skewers (Thighs) As shared from the kitchen of Once Upon a Plate 4 Servings 8 chicken thigh fillets, skinned and trimmed 2 t...

Frico Wafer, Apple, Goat Cheese and Arugula Salad 4 servings 1 cup grated P armesan cheese 2 red apples, thinly slices Abo...

Chicken Breasts Roasted on Tomatoes and Eggplant with Oregano 4 servings 1 eggplant 3 Roma, or other ripe tomatoes 1 Tablespoon fresh orega...

With huge thanks to Pam at " Sidewalk Shoes " for sharing this recipe from Donna Hay’s Magazine. Spicy Chicken, Cucumber and Mint ...