Homemade Taco Seasoning Mix ~ it's better than store-bought! As shared by Once Upon a Plate by Mari www.onceuponaplate1.com One re...

Mexican-style Chicken meat from the Slow Cooker As shared by Once Upon a Plate by Mari www.onceuponaplate1.com Mexican-Style chunk/shre...

Green Chile Aioli Makes a little over 1 cup As shared from the kitchen of Once Upon a Plate by Mari www.Onceuponaplate1.com This make...

6 ears of corn Butter, softened or melted 1 cup good mayonnaise (Best Foods or Hellmann's®) Salt, preferably Kosher or Sea Sa...

Smothered Mushrooms ~ Healthy and Clean Eating As shared by Mari at Once Upon a Plate www.onceuponaplate1.com 2 servings (easy to mult...

Enchiladas Verdes (Mild, Cali-Mex Version) As shared from the kitchen of Once Upon a Plate by Mari Makes 12 Enchiladas I've ad...

Carnitas ~ Little Pieces of Browned Pork As shared from the kitchen of Once Upon a Plate I've been making this dish for well over 30 ye...

This wonderful recipe is from Sook on My Fabulous Recipes Blog . I only changed it slightly; as noted in brackets. It really IS fabulous, to...

These are fun to make (and eat!) They can be used for dipping in salsa or guacamole, or making enchiladas, wraps or quesadillas. To s...

Chilatas is a textured powder of toasted and ground seeds and nut, seasoned with chile and salt. It is sprinkled over a freshly made corn to...

Grilled Shrimp with Saffron-Chipotle Cream Salsa Servings: 6 I N G R E D I E N T S 2 pounds large shrimp (about 36 shrimp), I butterfly and ...