Roasted Nori Salmon with Crispy Potatoes and Wasabi Mayonnaise As shared from the kitchen of Once Upon a Plate by Mari (www.onceuponaplate...

Garlicky Collard Greens ~ Brazilian Style As shared from the kitchen of Once Upon a Plate ~ by Mari Can adjust recipe according to the a...

Amaretti Cookies from the kitchen of Mari@OnceUponaPlate1.com adapted from  "The Legend of The Villa della Luna" Recipe yiel...

Crispy Garlic-Ginger Chicken From the kitchen of Once Upon a Plate by Mari 2 generous main course servings with rice, or 4 se...

As shared from the kitchen of Once Upon a Plate www.onceuponaplate1.com 1 large Delicata Squash 2 to 3 teaspoons or so of good Olive Oi...

From the kitchen of Once Upon a Plate, by Mari www.onceuponaplate1.com Any or all of these are wonderful served with Asian style spring/...

Mushroom and Bacon Salad (From the Kitchen of Once Upon a Plate, by Mari) S erves 6 to 8, or more if side portion ~ and maybe fewer...

Healthy Spicy Spinach Dip with Pine Nuts Makes about 1 1/2 cups dip or spread As shared from the kitchen of Once Upon a Plate by Mari ww...

Daeji Bulgogi (Korean-Style Grilled Pork) As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com Marinated a...

Pea Pod Salad with Radishes, Basil and Ricotta Salata As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com 4...

Tomato Slabs Roasted with Pesto and Parmesan Cheese As shared from the kitchen of Once Upon a Plate by Mari   (www.onceuponaplate1.com)...

Garden of Eden Spring Rolls  with Creamy Peanut-Ginger Dipping Sauce As shared from the kitchen of Once Upon a Plate by Mari (www.onceupo...