Enchiladas Verdes (Mild, Cali-Mex Version) As shared from the kitchen of Once Upon a Plate by Mari Makes 12 Enchiladas I've ad...

One of the meals I make when it appears as if there is little to eat in the house is an egg based frittata (essentially a flat, baked omele...

Carnitas ~ Little Pieces of Browned Pork As shared from the kitchen of Once Upon a Plate I've been making this dish for well over 30 ye...

Mushroom Tatin ~ Shared from the kitchen of Once Upon a Plate A gem of a recipe, adapted from a recipe by Donna Hay, in her book No Time To...

Parmesan French Toast with Wilted Garlic Spinach Topping serves 4 4 large eggs Scant 1 tablespoon milk 1 cup grated parmesan (use the best...

Five Star Portobello "Pepper-Steak" ~ Vegetarian 2 to 4 servings Ingredients: 2 to 4 cloves minced garlic 1 large o...

Gnafron 4 to 6 servings, depending upon the size of ramekins used An unusual dish from Lyon, France; a tender flavorful flan baked within le...

The recipe I used this time is from British chef Nigel Slater, from his BBC television program "The Kitchen Diaries." Asparagus an...