Mozzarella, Prosciutto, Egg and Arugula Pizza As shared from the kitchen of Mari @ Once Upon a Plate  (www.onceuponaplate1.com) Adjust i...

Cherry Tomato, Cheese and Herb Pizzettas (5" to 6" mini pizzas) As shared from the kitchen of Once Upon a Plate by Mari www.on...

Grilled-Chicken Alfredo Sauce Pizza As shared from the Kitchen of Once Upon a Plate Makes one 13-inch pizza (or two smaller pizzas) Note: I...

No Cook Pizza Sauce Recipe from Thibeault's Table I doubt you'll go back to store-bought pizza sauce once you try this no-cook pizza...

This is the recipe my family always uses when we need a fast pizza dough, it requires virtually no rise-time and bakes up firm and very c...

I've tried all kinds of whole wheat pizza crust recipes, most to mixed reviews. Some are just too heavy and dry, others flabby, or too...

These savory "pizzas" are spread with a tomato and lamb topping, then cut into wedges to serve. They can be served hot or cold, cu...