As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com Pasta with Spicy Cauliflower and Flavorful Crumb Topping...

As shared by Mari @ Once Upon a Plate www.onceuponaplate1.com Adapted from "Gathering in the Garden" by Shelly Snow and Elaine ...

Tomato Zucchini Soup ~ 2 Ways and Cheese Toasts As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com ~~~~~~~...

Baked Italian Chicken Breasts 2 servings, but you can very easily multiply this dish to serve your needs. As shared from the kitchen of ...

Cream of Vine Ripened Tomato Soup 2008, Barefoot Contessa Back to Basics by Ina Garten (5 to 6 Servings)  Adapted and shared by...

Spicy Tuscan-Style Sausage Ragu (Slow Cooker Recipe) Recipe adapted from "The Italian Slow Cooker" by Michelle Scicolone Share...

Tomato Slabs Roasted with Pesto and Parmesan Cheese As shared from the kitchen of Once Upon a Plate by Mari   (www.onceuponaplate1.com)...

Savory Bite-Size Polenta Cakes As shared from the kitchen of Once Upon a Plate Recipe yields about 14  (1 1/2-inch diameter) cakes 3 cu...

Fresh Tomato Salad filled with Vegetables (with Julia Child's Basic Vinaigrette) As shared from the kitchen of Once Upon a Plate 4 ...

Not Quite Brandade Cakes (Salmon Cakes) with Caramelized Tomatoes, Peppers and Garlic As shared from the kitchen of Once Upon a Plate R...

Green Bean and Roasted Cherry Tomato Salad As shared from the kitchen of Once Upon a Plate Serves 4 Note: You can roast the cherry tomat...

Grilled-Chicken Alfredo Sauce Pizza As shared from the Kitchen of Once Upon a Plate Makes one 13-inch pizza (or two smaller pizzas) Note: I...

This is the recipe my family always uses when we need a fast pizza dough, it requires virtually no rise-time and bakes up firm and very c...

Garnish with fresh basil, serve warm or at room temperature. It's best the day it's made ~ but I have no hesitation having a slice t...

Capellini with Olive, Artichoke and Tomato Sauce This recipe is very loosely based on a recipe from Giada De Laurentiis 4 servings ( ...

This delicious fresh relish has evolved over the years from a few recipes I used to make. The original sauce was actually served warm from t...