As shared by Once Upon a Plate by Mari www.onceuponaplate1.com 4 to 6 servings   (I like to serve smaller portions of this soup)  Us...

As shared by Mari @ Once Upon a Plate www.onceuponaplate1.com Adapted from "Gathering in the Garden" by Shelley Snow and Elaine...

As shared by Mari @ Once Upon a Plate www.onceuponaplate1.com Adapted from "Gathering in the Garden" by Shelly Snow and Elaine ...

Garlicky Collard Greens ~ Brazilian Style As shared from the kitchen of Once Upon a Plate ~ by Mari Can adjust recipe according to the a...

Tomato Zucchini Soup ~ 2 Ways and Cheese Toasts As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com ~~~~~~~...

From the kitchen of Once Upon a Plate, by Mari www.onceuponaplate1.com Any or all of these are wonderful served with Asian style spring/...

Mini Savory Cheesecakes with Dressed Greens Makes 4 servings For the cheesecakes: 3/4 cup capacity ramekins or custard cups 2 teaspoo...

Fresh Peach Pie (No Bake ~ except the pastry crust) As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com N...

6 ears of corn Butter, softened or melted 1 cup good mayonnaise (Best Foods or Hellmann's®) Salt, preferably Kosher or Sea Sa...

Mushroom Stroganoff ~ Healthy As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com 8 servings ~ 1 cup each ...

Smothered Mushrooms ~ Healthy and Clean Eating As shared by Mari at Once Upon a Plate www.onceuponaplate1.com 2 servings (easy to mult...

Ranch Dip and Dressing ~ the HEALTHIER way Recipe from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com Yields a little...

Healthy Spicy Spinach Dip with Pine Nuts Makes about 1 1/2 cups dip or spread As shared from the kitchen of Once Upon a Plate by Mari ww...

Swiss Chard Parmesan Torte with Press-in Olive Oil Crust As shared from Once Upon a Plate by Mari www.onceuponaplate1.com Serves 8 to 12...