This recipe was given to me by one of my cousins a number of years ago, I have no idea where it orginated. It's been tweaked along the w...

Note~ This recipe was designed for Blood Oranges, so I increase the sugar depending upon the tartness of the lemons. Regular lemons can ...

One of the most simple and decadent dessert sauces I know of ~ and it's so simple to assemble. Fair warning though, it can be addictive!...

The recipe I used this time is from British chef Nigel Slater, from his BBC television program "The Kitchen Diaries." Asparagus an...

I've given two recipes here, both from my mother's extensive recipe files. The first contains raw egg yolk ~ if that is a concern, I...

Chicken Cacciatore (Pollo alla Cacciatore) from "Lidia's Italian-American Kitchen" by Lidia Bastianich. "The cacc...

Oyster Sauce Beef (Ho Yow Gnow Yuke) 4 servings 1 pound flank steak, or other beef steak Meat Marinade: 1 tablespoon cornstrch 1 t...

These savory "pizzas" are spread with a tomato and lamb topping, then cut into wedges to serve. They can be served hot or cold, cu...

New York- Style Crumb Cake Adapted from “The Foster’s Market Cookbook” This is rich, and delicious with a cup of coffee or tea. At Foster’s...

Easy Blueberry-Almond Sticky Buns Makes 12, (The recipe is easily halved) 12 tablespoons (1 & 1/2 sticks) unsalted butter, at room...

This soup is most delicious if made the day ahead (if you happen to plan ahead), but it's perfectly good as soon as it's made. It...

This recipe is from my friend Monique who says the recipe is courtesy of Canadian Living Holiday Baking. They are soo good! I love to make u...

From my friend Monique ~ this is her recipe for a lighter version. Mme. Monique's Cretons du Québec Monique tells us: "These are...

Homemade Samoas Cookies   (Girl Scout Cookie Clone) As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com Plea...

As shared by Once Upon a Plate by Mari Several years ago I went about devising a recipe for brownies, here is  what I came up wit...