Gnafron 4 to 6 servings, depending upon the size of ramekins used An unusual dish from Lyon, France; a tender flavorful flan baked within le...

Deep Dark Mahogany Glazed Wings 1 pound (or more) chicken wings, disjointed with tip sections reserved for another use (or discarded) For th...

Gaufrettes ~ French-style Waffle Cookies with Salted Caramel-Cinnamon Filling (The number of cookies this will yield depends upon the diam...

If you like pork ribs, I'll bet you'll love these as much as my family and I do! The recipe is from my friend Ann, at Thibeault...

We really like this one ~ very satisfying, yet not too filling. In a word? Delicious! Italian Wedding Soup Adapted from : "...

White Gazpacho ~ Slightly Sweet & Tangy Makes 4 cups I made this for a Garden Party Buffet we gave last summer; it was perfectly refres...

  Nigella Lawson's Fairy Cakes Recipe yields 12 regular size cupcakes 1 /2 cup unsalted butter, softened 7 Tablespoons sugar 2 lar...

Choose cheese with a flat surface (if cheese has rind, it must be edible); Ile de France Brie, or Camembert wheels or wedges, for example....

Chilled Spring Pea Soup by Gordon Ramsay from Chef for All Seasons (Ten Speed Press, 2000) Serves 4 as a first course I made a few changes ...

Here the crêpes are filled with cottage or ricotta cheese and served with fresh strawberries, sweetened strawberry sauce and Chantilly Crea...

This recipe was given to me by one of my cousins a number of years ago, I have no idea where it orginated. It's been tweaked along the w...

Note~ This recipe was designed for Blood Oranges, so I increase the sugar depending upon the tartness of the lemons. Regular lemons can ...

One of the most simple and decadent dessert sauces I know of ~ and it's so simple to assemble. Fair warning though, it can be addictive!...

The recipe I used this time is from British chef Nigel Slater, from his BBC television program "The Kitchen Diaries." Asparagus an...

I've given two recipes here, both from my mother's extensive recipe files. The first contains raw egg yolk ~ if that is a concern, I...

Chicken Cacciatore (Pollo alla Cacciatore) from "Lidia's Italian-American Kitchen" by Lidia Bastianich. "The cacc...

Oyster Sauce Beef (Ho Yow Gnow Yuke) 4 servings 1 pound flank steak, or other beef steak Meat Marinade: 1 tablespoon cornstrch 1 t...

These savory "pizzas" are spread with a tomato and lamb topping, then cut into wedges to serve. They can be served hot or cold, cu...

New York- Style Crumb Cake Adapted from “The Foster’s Market Cookbook” This is rich, and delicious with a cup of coffee or tea. At Foster’s...

Easy Blueberry-Almond Sticky Buns Makes 12, (The recipe is easily halved) 12 tablespoons (1 & 1/2 sticks) unsalted butter, at room...

This soup is most delicious if made the day ahead (if you happen to plan ahead), but it's perfectly good as soon as it's made. It...

This recipe is from my friend Monique who says the recipe is courtesy of Canadian Living Holiday Baking. They are soo good! I love to make u...

From my friend Monique ~ this is her recipe for a lighter version. Mme. Monique's Cretons du Québec Monique tells us: "These are...

Homemade Samoas Cookies   (Girl Scout Cookie Clone) As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com Plea...