This delicious fresh relish has evolved over the years from a few recipes I used to make. The original sauce was actually served warm from t...

A fun name for a delicious cinnamon & sugar cookie with a crispy-crackly outside and tender slightly chewy buttery center. I don...

Ricotta-Parmesan Gnocchi with Brown Butter-Herb Sauce Makes 8 first course servings (Halve the recipe for 2 to 3 generous servings) Ingredie...

The original recipe was from The California Culinary Academy, but I've tweaked it quite a bit to make it more to our liking. Savory He...

You can fill the "tacos" with any of your favorite meat or vegetable fillings so let your imagination rule. :) Here is the recipe...

Again, I'll explain I am not of Indian descent, nor am I an expert of the cuisine (by ANY means)~ but I adore naan, the delicious, sligh...

Chilatas is a textured powder of toasted and ground seeds and nut, seasoned with chile and salt. It is sprinkled over a freshly made corn to...

Easy Cinnamon Almond Biscotti (makes about 30) These are EXCELLENT! However they are not the extra tough-crisp biscotti, but instead have ...

Grilled Shrimp with Saffron-Chipotle Cream Salsa Servings: 6 I N G R E D I E N T S 2 pounds large shrimp (about 36 shrimp), I butterfly and ...

Fresh Strawberry Granita Adapted from Bon Appétit May 2005 1 cup hot water 3/4 cup sugar 2 tablespoons fresh lemon juice 3 cups ha...

Another recipe from one of my current favorite cookbooks ~ Essentially a shortbread recipe flavored with good Parmesan cheese. I made mine w...

Gnafron 4 to 6 servings, depending upon the size of ramekins used An unusual dish from Lyon, France; a tender flavorful flan baked within le...

Deep Dark Mahogany Glazed Wings 1 pound (or more) chicken wings, disjointed with tip sections reserved for another use (or discarded) For th...

Gaufrettes ~ French-style Waffle Cookies with Salted Caramel-Cinnamon Filling (The number of cookies this will yield depends upon the diam...

If you like pork ribs, I'll bet you'll love these as much as my family and I do! The recipe is from my friend Ann, at Thibeault...

We really like this one ~ very satisfying, yet not too filling. In a word? Delicious! Italian Wedding Soup Adapted from : "...

White Gazpacho ~ Slightly Sweet & Tangy Makes 4 cups I made this for a Garden Party Buffet we gave last summer; it was perfectly refres...

  Nigella Lawson's Fairy Cakes Recipe yields 12 regular size cupcakes 1 /2 cup unsalted butter, softened 7 Tablespoons sugar 2 lar...

Choose cheese with a flat surface (if cheese has rind, it must be edible); Ile de France Brie, or Camembert wheels or wedges, for example....

Chilled Spring Pea Soup by Gordon Ramsay from Chef for All Seasons (Ten Speed Press, 2000) Serves 4 as a first course I made a few changes ...

Here the crêpes are filled with cottage or ricotta cheese and served with fresh strawberries, sweetened strawberry sauce and Chantilly Crea...

This recipe was given to me by one of my cousins a number of years ago, I have no idea where it orginated. It's been tweaked along the w...

Note~ This recipe was designed for Blood Oranges, so I increase the sugar depending upon the tartness of the lemons. Regular lemons can ...