Once Upon a Plate The Recipes
Saturday, May 30, 2009

Tomato-Olive & Fresh Herb Relish

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This delicious fresh relish has evolved over the years from a few recipes I used to make. The original sauce was actually served warm from t...
Friday, May 29, 2009

Snickerdoodle Cookies ~ A Classic

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A fun name for a delicious cinnamon & sugar cookie with a crispy-crackly outside and tender slightly chewy buttery center. I don...
Friday, May 22, 2009

Ricotta-Parmesan Gnocchi with Brown Butter-Herb Sauce

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Ricotta-Parmesan Gnocchi with Brown Butter-Herb Sauce Makes 8 first course servings (Halve the recipe for 2 to 3 generous servings) Ingredie...
Thursday, May 21, 2009

Savory Herb Muffins ~ Regular or Mini size

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The original recipe was from The California Culinary Academy, but I've tweaked it quite a bit to make it more to our liking. Savory He...
Tuesday, May 19, 2009

Indian Fry Bread Tacos ~ Snack Size!

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You can fill the "tacos" with any of your favorite meat or vegetable fillings so let your imagination rule. :) Here is the recipe...
Sunday, May 17, 2009

Naan flatbread, without a Tandoori Oven

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Again, I'll explain I am not of Indian descent, nor am I an expert of the cuisine (by ANY means)~ but I adore naan, the delicious, sligh...
Friday, May 8, 2009

Diana Kennedy's Chilatas

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Chilatas is a textured powder of toasted and ground seeds and nut, seasoned with chile and salt. It is sprinkled over a freshly made corn to...
Wednesday, May 6, 2009

Easy Cinnamon-Almond Biscotti

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Easy Cinnamon Almond Biscotti (makes about 30) These are EXCELLENT! However they are not the extra tough-crisp biscotti, but instead have ...

Grilled Shrimp with Saffron-Chipotle Cream Salsa

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Grilled Shrimp with Saffron-Chipotle Cream Salsa Servings: 6 I N G R E D I E N T S 2 pounds large shrimp (about 36 shrimp), I butterfly and ...
Monday, May 4, 2009

Fresh Strawberry Granita

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Fresh Strawberry Granita Adapted from Bon Appétit May 2005 1 cup hot water 3/4 cup sugar 2 tablespoons fresh lemon juice 3 cups ha...

Parmesan-Pine Nut Crackers

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Another recipe from one of my current favorite cookbooks ~ Essentially a shortbread recipe flavored with good Parmesan cheese. I made mine w...
Tuesday, April 28, 2009

Gnafron

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Gnafron 4 to 6 servings, depending upon the size of ramekins used An unusual dish from Lyon, France; a tender flavorful flan baked within le...
Thursday, April 23, 2009

Deep Dark Mahogany Glazed Wings

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Deep Dark Mahogany Glazed Wings 1 pound (or more) chicken wings, disjointed with tip sections reserved for another use (or discarded) For th...
Wednesday, April 22, 2009

Gaufrettes ~ French-style Waffle Cookies with Salted Caramel Filling

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Gaufrettes ~ French-style Waffle Cookies with Salted Caramel-Cinnamon Filling (The number of cookies this will yield depends upon the diam...
Tuesday, April 21, 2009

Greek Style Baby Back Pork Ribs ~ From My Friend Ann

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If you like pork ribs, I'll bet you'll love these as much as my family and I do! The recipe is from my friend Ann, at Thibeault...
Sunday, April 19, 2009

Italian Wedding Soup ~ Barefoot Contessa's

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We really like this one ~ very satisfying, yet not too filling. In a word? Delicious! Italian Wedding Soup Adapted from : "...
Friday, April 17, 2009

White Gazpacho ~ Slightly Sweet & Tangy

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White Gazpacho ~ Slightly Sweet & Tangy Makes 4 cups I made this for a Garden Party Buffet we gave last summer; it was perfectly refres...
Tuesday, April 14, 2009

Nigella Lawson's Fairy Cakes

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  Nigella Lawson's Fairy Cakes Recipe yields 12 regular size cupcakes 1 /2 cup unsalted butter, softened 7 Tablespoons sugar 2 lar...
Friday, April 10, 2009

Completely Edible Flower-Glazed Cheese

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Choose cheese with a flat surface (if cheese has rind, it must be edible); Ile de France Brie, or Camembert wheels or wedges, for example....
Tuesday, April 7, 2009

Spring Pea Soup with Bacon

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Chilled Spring Pea Soup by Gordon Ramsay from Chef for All Seasons (Ten Speed Press, 2000) Serves 4 as a first course I made a few changes ...
Wednesday, April 1, 2009

Basic Crêpe Recipe

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Here the crêpes are filled with cottage or ricotta cheese and served with fresh strawberries, sweetened strawberry sauce and Chantilly Crea...
Sunday, March 22, 2009

Chocolate Cookies with White & Semi-Sweet Chips

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This recipe was given to me by one of my cousins a number of years ago, I have no idea where it orginated. It's been tweaked along the w...
Monday, March 9, 2009

Meyer Lemon Pots de Crème

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Note~ This recipe was designed for Blood Oranges, so I increase the sugar depending upon the tartness of the lemons. Regular lemons can ...
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