Moomie's Sandwich Buns ~ a Healthier Version Moomies buns have been around for many years, they have long been my "go to" reci...

This is a combination of recipes; The American Heart Assn., Bob's Red Mill, and Diabetic Magazine. Low Fat Oatmeal Blueberry Muffins 12 ...

Pan-Grilled Snapper with Avocado-Strawberry Salsa Yield: 4 servings (recipe is easily halved) 1 jalapeño pepper, finely chopped 1 ripe avo...

These are fun to make (and eat!) They can be used for dipping in salsa or guacamole, or making enchiladas, wraps or quesadillas. To s...

A take on a more complicated dish from Shanghai, Egg Foo Yung has been a very popular menu item on Chinese-American restaurant for decades. ...

Some will turn their nose up at these, others love them. They may remind you of toasted nori (sea weed). They are a low calorie nutritious...

I found a version of this recipe on Recipezaar, but (as usual) I changed a few things around to suit our tastes. Pacific Rim Tofu Salad 2 se...

Five Star Portobello "Pepper-Steak" ~ Vegetarian 2 to 4 servings Ingredients: 2 to 4 cloves minced garlic 1 large o...

This delicious fresh relish has evolved over the years from a few recipes I used to make. The original sauce was actually served warm from t...

A fun name for a delicious cinnamon & sugar cookie with a crispy-crackly outside and tender slightly chewy buttery center. I don...

Ricotta-Parmesan Gnocchi with Brown Butter-Herb Sauce Makes 8 first course servings (Halve the recipe for 2 to 3 generous servings) Ingredie...

The original recipe was from The California Culinary Academy, but I've tweaked it quite a bit to make it more to our liking. Savory He...

You can fill the "tacos" with any of your favorite meat or vegetable fillings so let your imagination rule. :) Here is the recipe...

Again, I'll explain I am not of Indian descent, nor am I an expert of the cuisine (by ANY means)~ but I adore naan, the delicious, sligh...

Chilatas is a textured powder of toasted and ground seeds and nut, seasoned with chile and salt. It is sprinkled over a freshly made corn to...

Easy Cinnamon Almond Biscotti (makes about 30) These are EXCELLENT! However they are not the extra tough-crisp biscotti, but instead have ...

Grilled Shrimp with Saffron-Chipotle Cream Salsa Servings: 6 I N G R E D I E N T S 2 pounds large shrimp (about 36 shrimp), I butterfly and ...

Fresh Strawberry Granita Adapted from Bon Appétit May 2005 1 cup hot water 3/4 cup sugar 2 tablespoons fresh lemon juice 3 cups ha...

Another recipe from one of my current favorite cookbooks ~ Essentially a shortbread recipe flavored with good Parmesan cheese. I made mine w...

Gnafron 4 to 6 servings, depending upon the size of ramekins used An unusual dish from Lyon, France; a tender flavorful flan baked within le...

Deep Dark Mahogany Glazed Wings 1 pound (or more) chicken wings, disjointed with tip sections reserved for another use (or discarded) For th...

Gaufrettes ~ French-style Waffle Cookies with Salted Caramel-Cinnamon Filling (The number of cookies this will yield depends upon the diam...

If you like pork ribs, I'll bet you'll love these as much as my family and I do! The recipe is from my friend Ann, at Thibeault...

We really like this one ~ very satisfying, yet not too filling. In a word? Delicious! Italian Wedding Soup Adapted from : "...

White Gazpacho ~ Slightly Sweet & Tangy Makes 4 cups I made this for a Garden Party Buffet we gave last summer; it was perfectly refres...