Once Upon a Plate The Recipes
Monday, July 27, 2009

Herb Infused Oils

›
Herb-Infused Oil This technique can be used for making infused oil whether the ingredient is basil, rosemary, oregano, garlic, chiles , cher...
Sunday, July 26, 2009

Pan Seared Salmon Filets with Toasted Almonds, Blueberries on Spinach with Black Fig Drizzle

›
I've seen recipes for Salmon with the unlikely paring of blueberries before, but none really appealed to me. However, finding t...
Wednesday, July 22, 2009

Summer Fruit Torte

›
My mother would make this Marian Burros recipe frequently, using the fruit from our backyard trees ~ Apricots, nectarines, peaches, plums, p...
Tuesday, July 21, 2009

Grilled Turkey Burgers with Middle Eastern Flavors on Pita Bread

›
This is best made with dark meat ground turkey; I didn't have that so I used white meat ground turkey and added a a little extra olive o...
Monday, July 20, 2009

Whole Wheat Pita Bread

›
The Bread Lover's Bread Machine Cookbook Whole Wheat Pita Bread This recipe is suitable for a 1 1/2- or 2-pound loaf machine 1 1/4 cups...
Friday, July 17, 2009

Chicken Satay with Peanut Dipping Sauce

›
Terrific as as snack or party food, Chicken Satay is a favorite dinner at my house as well. Last night I served it with steamed broccoli, an...
Monday, July 13, 2009

Spinach Salad with Chevre or Panela Cheese and Chilatas

›
To make this salad you need to make the Chilata's condiment sprinkle first. Click HERE for the recipe. Chilatas is an interesting Mexic...
Thursday, July 9, 2009

Incredibly Delicious Low Fat Blueberry Bran Muffins

›
This is my favorite low fat Blueberry Bran Muffin recipe yet! It's difficult to believe they are low in fat. I made them virtually sugar...
Monday, June 29, 2009

Extra Healthy "Moomies Buns"

›
Moomie's Sandwich Buns ~ a Healthier Version Moomies buns have been around for many years, they have long been my "go to" reci...
Thursday, June 25, 2009

Healthy Blueberry-Oatmeal Muffins with Flax Meal

›
This is a combination of recipes; The American Heart Assn., Bob's Red Mill, and Diabetic Magazine. Low Fat Oatmeal Blueberry Muffins 12 ...
Monday, June 22, 2009

Grilled Snapper with Avocado-Strawberry Salsa

›
Pan-Grilled Snapper with Avocado-Strawberry Salsa Yield: 4 servings (recipe is easily halved) 1 jalapeƱo pepper, finely chopped 1 ripe avo...
Saturday, June 20, 2009

Spinach Tortillas

›
These are fun to make (and eat!) They can be used for dipping in salsa or guacamole, or making enchiladas, wraps or quesadillas. To s...
Thursday, June 18, 2009

Egg Foo Yung ~ Vegetable or...

›
A take on a more complicated dish from Shanghai, Egg Foo Yung has been a very popular menu item on Chinese-American restaurant for decades. ...
Wednesday, June 17, 2009

Baked Kale Crisps

›
Some will turn their nose up at these, others love them. They may remind you of toasted nori (sea weed). They are a low calorie nutritious...
Monday, June 15, 2009

Pacific Rim Tofu Salad ~ Vegetarian & Vegan Friendly

›
I found a version of this recipe on Recipezaar, but (as usual) I changed a few things around to suit our tastes. Pacific Rim Tofu Salad 2 se...
Saturday, June 13, 2009

5-Star Portobello "Pepper-Steak" ~ Vegetarian

›
Five Star Portobello "Pepper-Steak" ~ Vegetarian 2 to 4 servings Ingredients: 2 to 4 cloves minced garlic 1 large o...
Saturday, May 30, 2009

Tomato-Olive & Fresh Herb Relish

›
This delicious fresh relish has evolved over the years from a few recipes I used to make. The original sauce was actually served warm from t...
Friday, May 29, 2009

Snickerdoodle Cookies ~ A Classic

›
A fun name for a delicious cinnamon & sugar cookie with a crispy-crackly outside and tender slightly chewy buttery center. I don...
Friday, May 22, 2009

Ricotta-Parmesan Gnocchi with Brown Butter-Herb Sauce

›
Ricotta-Parmesan Gnocchi with Brown Butter-Herb Sauce Makes 8 first course servings (Halve the recipe for 2 to 3 generous servings) Ingredie...
Thursday, May 21, 2009

Savory Herb Muffins ~ Regular or Mini size

›
The original recipe was from The California Culinary Academy, but I've tweaked it quite a bit to make it more to our liking. Savory He...
Tuesday, May 19, 2009

Indian Fry Bread Tacos ~ Snack Size!

›
You can fill the "tacos" with any of your favorite meat or vegetable fillings so let your imagination rule. :) Here is the recipe...
Sunday, May 17, 2009

Naan flatbread, without a Tandoori Oven

›
Again, I'll explain I am not of Indian descent, nor am I an expert of the cuisine (by ANY means)~ but I adore naan, the delicious, sligh...
Friday, May 8, 2009

Diana Kennedy's Chilatas

›
Chilatas is a textured powder of toasted and ground seeds and nut, seasoned with chile and salt. It is sprinkled over a freshly made corn to...
Wednesday, May 6, 2009

Easy Cinnamon-Almond Biscotti

›
Easy Cinnamon Almond Biscotti (makes about 30) These are EXCELLENT! However they are not the extra tough-crisp biscotti, but instead have ...

Grilled Shrimp with Saffron-Chipotle Cream Salsa

›
Grilled Shrimp with Saffron-Chipotle Cream Salsa Servings: 6 I N G R E D I E N T S 2 pounds large shrimp (about 36 shrimp), I butterfly and ...
‹
›
Home
View web version

About Me

My photo
Mari @ Once Upon a Plate
View my complete profile
Powered by Blogger.