Herb-Infused Oil This technique can be used for making infused oil whether the ingredient is basil, rosemary, oregano, garlic, chiles , cher...

I've seen recipes for Salmon with the unlikely paring of blueberries before, but none really appealed to me. However, finding t...

My mother would make this Marian Burros recipe frequently, using the fruit from our backyard trees ~ Apricots, nectarines, peaches, plums, p...

This is best made with dark meat ground turkey; I didn't have that so I used white meat ground turkey and added a a little extra olive o...

The Bread Lover's Bread Machine Cookbook Whole Wheat Pita Bread This recipe is suitable for a 1 1/2- or 2-pound loaf machine 1 1/4 cups...

Terrific as as snack or party food, Chicken Satay is a favorite dinner at my house as well. Last night I served it with steamed broccoli, an...

To make this salad you need to make the Chilata's condiment sprinkle first. Click HERE for the recipe. Chilatas is an interesting Mexic...

This is my favorite low fat Blueberry Bran Muffin recipe yet! It's difficult to believe they are low in fat. I made them virtually sugar...

Moomie's Sandwich Buns ~ a Healthier Version Moomies buns have been around for many years, they have long been my "go to" reci...

This is a combination of recipes; The American Heart Assn., Bob's Red Mill, and Diabetic Magazine. Low Fat Oatmeal Blueberry Muffins 12 ...

Pan-Grilled Snapper with Avocado-Strawberry Salsa Yield: 4 servings (recipe is easily halved) 1 jalapeño pepper, finely chopped 1 ripe avo...

These are fun to make (and eat!) They can be used for dipping in salsa or guacamole, or making enchiladas, wraps or quesadillas. To s...

A take on a more complicated dish from Shanghai, Egg Foo Yung has been a very popular menu item on Chinese-American restaurant for decades. ...

Some will turn their nose up at these, others love them. They may remind you of toasted nori (sea weed). They are a low calorie nutritious...

I found a version of this recipe on Recipezaar, but (as usual) I changed a few things around to suit our tastes. Pacific Rim Tofu Salad 2 se...

Five Star Portobello "Pepper-Steak" ~ Vegetarian 2 to 4 servings Ingredients: 2 to 4 cloves minced garlic 1 large o...

This delicious fresh relish has evolved over the years from a few recipes I used to make. The original sauce was actually served warm from t...

A fun name for a delicious cinnamon & sugar cookie with a crispy-crackly outside and tender slightly chewy buttery center. I don...

Ricotta-Parmesan Gnocchi with Brown Butter-Herb Sauce Makes 8 first course servings (Halve the recipe for 2 to 3 generous servings) Ingredie...

The original recipe was from The California Culinary Academy, but I've tweaked it quite a bit to make it more to our liking. Savory He...

You can fill the "tacos" with any of your favorite meat or vegetable fillings so let your imagination rule. :) Here is the recipe...

Again, I'll explain I am not of Indian descent, nor am I an expert of the cuisine (by ANY means)~ but I adore naan, the delicious, sligh...

Chilatas is a textured powder of toasted and ground seeds and nut, seasoned with chile and salt. It is sprinkled over a freshly made corn to...

Easy Cinnamon Almond Biscotti (makes about 30) These are EXCELLENT! However they are not the extra tough-crisp biscotti, but instead have ...

Grilled Shrimp with Saffron-Chipotle Cream Salsa Servings: 6 I N G R E D I E N T S 2 pounds large shrimp (about 36 shrimp), I butterfly and ...