With huge thanks to Pam at " Sidewalk Shoes " for sharing this recipe from Donna Hay’s Magazine. Spicy Chicken, Cucumber and Mint ...

Since I prepare salmon often, I like to prepare the salmon simply and liven it up with some sort of sauce. I devised this one after look...

Strawberry Frozen Yogurt From the kitchen of Once Upon a Plate Makes about 1 quart Ingredients 3 cups hulled and halved fresh strawberries...

This recipe first appeared in Martha Stewart Living a couple of years ago. So simple to assemble and they pay back big rewards for such easy...

Homemade Infused Vinegars ~ Fun and easy to make; homemade infused vinegars can add variety to salads, as well as a piquant finish to saut...

Capellini with Olive, Artichoke and Tomato Sauce This recipe is very loosely based on a recipe from Giada De Laurentiis 4 servings ( ...

... and toasted pecans! The salad assembly is fairly straight forward as you can see from the photo, so I'll give you my rough proporti...

I call her SWEET Kate because she so generously shares her fabulous recipe with us... Do stop by her wonderful blog and say hello! Sweet Mus...

This recipe has been around for decades, almost everyone seems to like it and you can vary it to suit your own preferences. Lately I've ...

Crispy Oven-Fried Chicken Breasts ~ Very Low Fat I've taken a few steps to make this even lower in fat than before, it still tastes grea...

So easy because you just place everything in a food processor and blend! I like this best within a few hours of making it; cover and refrige...

Fast and Healthy Whole Wheat Pizza Crust Makes one 12-14" pizza, dough may be divided into 2 or 4 smaller pizzas 1 (scant tablespoon) p...

Low-Fat Banana-Blueberry-Walnut Muffins Makes 36 mini muffins or 12 regular size muffins By using half whole wheat flour and either egg subs...

Smoked Salmon Capellini with Creamy Garlic-Wasabi Sauce For 2 servings ~ easily doubled, tripled, etc. Low, medium or high fat ~ the choice ...

Here are the general guidelines I use to assemble this salad; certainly you can adjust the amounts to your own liking, for both the dressin...

Sole Meuniere 2 servings Ingredients •1/2 cup all-purpose flour •Kosher salt and freshly ground black pepper •4 fresh sole fill...

Herb-Infused Oil This technique can be used for making infused oil whether the ingredient is basil, rosemary, oregano, garlic, chiles , cher...

I've seen recipes for Salmon with the unlikely paring of blueberries before, but none really appealed to me. However, finding t...

My mother would make this Marian Burros recipe frequently, using the fruit from our backyard trees ~ Apricots, nectarines, peaches, plums, p...

This is best made with dark meat ground turkey; I didn't have that so I used white meat ground turkey and added a a little extra olive o...

The Bread Lover's Bread Machine Cookbook Whole Wheat Pita Bread This recipe is suitable for a 1 1/2- or 2-pound loaf machine 1 1/4 cups...

Terrific as as snack or party food, Chicken Satay is a favorite dinner at my house as well. Last night I served it with steamed broccoli, an...

To make this salad you need to make the Chilata's condiment sprinkle first. Click HERE for the recipe. Chilatas is an interesting Mexic...

This is my favorite low fat Blueberry Bran Muffin recipe yet! It's difficult to believe they are low in fat. I made them virtually sugar...

Moomie's Sandwich Buns ~ a Healthier Version Moomies buns have been around for many years, they have long been my "go to" reci...

This is a combination of recipes; The American Heart Assn., Bob's Red Mill, and Diabetic Magazine. Low Fat Oatmeal Blueberry Muffins 12 ...

Pan-Grilled Snapper with Avocado-Strawberry Salsa Yield: 4 servings (recipe is easily halved) 1 jalapeño pepper, finely chopped 1 ripe avo...

These are fun to make (and eat!) They can be used for dipping in salsa or guacamole, or making enchiladas, wraps or quesadillas. To s...

A take on a more complicated dish from Shanghai, Egg Foo Yung has been a very popular menu item on Chinese-American restaurant for decades. ...