Orange Macadamia Salad with Crispy 'Butterflies' (You could add some grilled or poached sliced chicken if you like.) The little cri...

Lemon-Seared Scallops on Wonton Crisps ~ For Two 1 tablespoon butter 2 teaspoons olive oil, or other flavorless vegetable oil 4 scallops, ...

Stacked Pear Salads 4 servings (recipe can easily be halved or doubled) 4 smooth skinned pears 2 to 3 cups water cress, baby field lettuce,...

Crispy Won Ton Chicken Stacks ~ Thai Style As shared from the kitchen of Once Upon a Plate 4 servings, and easily multiplied A great littl...

Chicken Breasts Roasted on Tomatoes and Eggplant with Oregano 4 servings 1 eggplant 3 Roma, or other ripe tomatoes 1 Tablespoon fresh orega...

Nectarines or Peaches Wrapped in Prosciutto with Balsamic Vinegar Drizz le 4 servings 2 nectarines or peaches 6 slices prosciutto, ha...

Garnish with fresh basil, serve warm or at room temperature. It's best the day it's made ~ but I have no hesitation having a slice t...

Lemon, Ricotta and Pea Pappardelle Pasta adapted from Donna Hay Almost any shaped pasta can be substituted for the wide Pappardelli pasta ~ ...

I've tried all kinds of whole wheat pizza crust recipes, most to mixed reviews. Some are just too heavy and dry, others flabby, or too...

I used ideas from 3 recipes to come up with this one ~ I think it is the best of all. If you try it I hope you like it, too. Chicken C...

With huge thanks to Pam at " Sidewalk Shoes " for sharing this recipe from Donna Hay’s Magazine. Spicy Chicken, Cucumber and Mint ...

Since I prepare salmon often, I like to prepare the salmon simply and liven it up with some sort of sauce. I devised this one after look...

Strawberry Frozen Yogurt From the kitchen of Once Upon a Plate Makes about 1 quart Ingredients 3 cups hulled and halved fresh strawberries...

This recipe first appeared in Martha Stewart Living a couple of years ago. So simple to assemble and they pay back big rewards for such easy...

Homemade Infused Vinegars ~ Fun and easy to make; homemade infused vinegars can add variety to salads, as well as a piquant finish to saut...

Capellini with Olive, Artichoke and Tomato Sauce This recipe is very loosely based on a recipe from Giada De Laurentiis 4 servings ( ...

... and toasted pecans! The salad assembly is fairly straight forward as you can see from the photo, so I'll give you my rough proporti...

I call her SWEET Kate because she so generously shares her fabulous recipe with us... Do stop by her wonderful blog and say hello! Sweet Mus...

This recipe has been around for decades, almost everyone seems to like it and you can vary it to suit your own preferences. Lately I've ...

Crispy Oven-Fried Chicken Breasts ~ Very Low Fat I've taken a few steps to make this even lower in fat than before, it still tastes grea...

So easy because you just place everything in a food processor and blend! I like this best within a few hours of making it; cover and refrige...

Fast and Healthy Whole Wheat Pizza Crust Makes one 12-14" pizza, dough may be divided into 2 or 4 smaller pizzas 1 (scant tablespoon) p...

Low-Fat Banana-Blueberry-Walnut Muffins Makes 36 mini muffins or 12 regular size muffins By using half whole wheat flour and either egg subs...

Smoked Salmon Capellini with Creamy Garlic-Wasabi Sauce For 2 servings ~ easily doubled, tripled, etc. Low, medium or high fat ~ the choice ...

Here are the general guidelines I use to assemble this salad; certainly you can adjust the amounts to your own liking, for both the dressin...

Sole Meuniere 2 servings Ingredients •1/2 cup all-purpose flour •Kosher salt and freshly ground black pepper •4 fresh sole fill...

Herb-Infused Oil This technique can be used for making infused oil whether the ingredient is basil, rosemary, oregano, garlic, chiles , cher...

I've seen recipes for Salmon with the unlikely paring of blueberries before, but none really appealed to me. However, finding t...