Potato Aioli and Potato Bravas (Patatas Aioli and Patatas Bravas) As shared from the Kitchen of Once Upon a Plate Serves 4 These are two st...

Focaccia with Caramelized Onions, Applewood Smoked Bacon, Cracked Black Pepper and Thyme As shared by the kitchen of Once Upon a Plate Make...

Pacific Coast Seafood Chowder ~From the Kitchen of Once Upon a Plate 8 to 12 servings, depending upon portion size Ingredients: 6 Tablespoon...

Red Grape, Walnut, Rosemary and Pink Peppercorn Focaccia (Tuscan Schiacciata Coll’uva) As shared by the kitchen of Once Upon a Plate Ma...

Chicken With Curry Glaze, Grilled or Roasted 4 servings As shared from the kitchen of Once Upon a Plate 4 chicken breast halves, each half-b...

No Cook Pizza Sauce Recipe from Thibeault's Table I doubt you'll go back to store-bought pizza sauce once you try this no-cook pizza...

Spicy Asian Style Mini-Burgers with Sweet Chili Slaw Makes eight 2-ounce (mini-burgers) or four 4-ounce burgers from the Kitchen of Once U...

For years Moomie's Sandwich Bun recipe has been my "go to" favorite, but recently my friend Lori on her blog " All That...

Spicy Tuna Pasta with Lemon Zest Dressing 2 servings As shared from the kitchen of Once Upon a Plate You can add or remove ingredients accor...

Mushroom Tatin ~ Shared from the kitchen of Once Upon a Plate A gem of a recipe, adapted from a recipe by Donna Hay, in her book No Time To...

Gratin Dauphinois ~ Scalloped Potatoes 4 small servings * Recipe can easily be doubled, tripled, etc. As shared by Once Upon a Plate Scant ...

Tomato Soup with Crispy Capers and Oregano 4 servings 1 tablespoon olive oil 1 brown onion, chopped 1 tablespoon balsamic vinegar 2 teaspoon...

This is the recipe my family always uses when we need a fast pizza dough, it requires virtually no rise-time and bakes up firm and very c...

These beignets are based on the French dough, pâte á choux. It’s the same dough used for profiteroles or éclairs. A very simple method whi...

Dark Chocolate and Apple Packets Makes 8 2 small apples or 1 large, sliced between 1/8 th to 1/4-inch slices (if pieces are large, cut to ...

From the kitchen of Once Upon a Plate Many times when I'm cooking I don't use a recipe, that's what makes cooking a fun and crea...

Shellfish Roast 2 servings Note: Soft shell crabs, crawfish , petite lobster tails, mussels, etc. can be substituted or added to this roas...

Parmesan French Toast with Wilted Garlic Spinach Topping serves 4 4 large eggs Scant 1 tablespoon milk 1 cup grated parmesan (use the best...

Caramelized Pear Salad with Walnuts and Brie 4 servings Ingredients: 3-4 tablespoons butter 3 tablespoons white wine vinegar 1 tablespoon b...

Evil Jungle Prince with Chicken (Or Vegetables) 4 servings From the Once Upon a Plate blog ~ In this case evil translates to tasty! The del...

Green Bean and Bacon Salad 4 to 6 servings Ingredients • 1 pound slender green beans, stems trimmed • 1/4 pound thick-cut bacon, cut in 1/4...

Oven Baked Parmesan Risotto 12 servings * 3 cups arborio or other short-grained rice suitable for risotto 6 cups chicken stock (I use Pacif...

Pan Seared Nectarines with Caramelized Vanilla-Scented Yogurt Serves 4 1/2 cup brown sugar 4 nectarines, peaches, or a few plums or pears ~...

Frico Wafer, Apple, Goat Cheese and Arugula Salad 4 servings 1 cup grated P armesan cheese 2 red apples, thinly slices Abo...