Savory and Spicy Cashew Nuts Yields 2 cups Spiced Cashews As shared from the kitchen of Once Upon a Plate 2 cups raw cashew nuts (whole, or...

Rosemary Walnuts Yield: 2 cups 3 to 4 Tablespoons butter 2 tablespoons very finely minced fresh rosemary, or 1 scant Tablespoon dried & ...

Fabulous Blueberry Streusel Muffins As shared from the kitchen of Once Upon a Plate Of all the Blueberry Muffin recipes I have tried this i...

Steak House-Style Creamed Spinach As shared from the kitchen of Once Upon a Plate Creamy and decadent, very similar to Ruth Chris' Vers...

Caramel Popcorn with Fleur de Sel Makes 28 - one cup servings (it never lasts long!) As shared from the Kitchen of Once Upon a Plate This ...

Silky Cauliflower and Cheddar Cheese Soup 4 servings As shared from the Kitchen of Once Upon a Plate Ingredients: 1 medium head cauliflower,...

Bite Size Vanilla Cupcakes Yields 24 mini cupcakes This recipe is identical to Nigella Lawson's recipe for Fairy Cakes, and could not b...

This recipe serves 2, however, you can easily multiply this recipe to make any size Dutch Baby you like. For 4 to 6 eggs I usually use my la...

Frozen Hot Buttered Rum As shared by the kitchen of Once Upon a Plate 4 servings Notes: Way better than spiked eggnog!! 1 pint good qualit...

Lamb Chops with Herbs, Lemon and Vine Leaves Serves 4 As shared from the kitchen of Once Upon a Plate 12 lamb cutlets, trimmed of extra fat ...

Black Cod with Lime and Sage 2 servings 1 Tablespoon oil 2 Tablespoons butter 1 lime sliced into 1/4-inch slices 10 to 12 fre...

Softly Poached Egg on Crispy Sweet Potato Hash Browns, Asparagus with Horseradish Cream Sauce 4 servings As Shared from the Kitchen of Once ...

Petite & Moist Banana Cake ~ with Essence of Orange Icing Yields: Two 5-inch layers, or one 8-inch or 9-inch layer As shared from the ...

Potato Aioli and Potato Bravas (Patatas Aioli and Patatas Bravas) As shared from the Kitchen of Once Upon a Plate Serves 4 These are two st...

Focaccia with Caramelized Onions, Applewood Smoked Bacon, Cracked Black Pepper and Thyme As shared by the kitchen of Once Upon a Plate Make...

Pacific Coast Seafood Chowder ~From the Kitchen of Once Upon a Plate 8 to 12 servings, depending upon portion size Ingredients: 6 Tablespoon...

Red Grape, Walnut, Rosemary and Pink Peppercorn Focaccia (Tuscan Schiacciata Coll’uva) As shared by the kitchen of Once Upon a Plate Ma...

Chicken With Curry Glaze, Grilled or Roasted 4 servings As shared from the kitchen of Once Upon a Plate 4 chicken breast halves, each half-b...

No Cook Pizza Sauce Recipe from Thibeault's Table I doubt you'll go back to store-bought pizza sauce once you try this no-cook pizza...

Spicy Asian Style Mini-Burgers with Sweet Chili Slaw Makes eight 2-ounce (mini-burgers) or four 4-ounce burgers from the Kitchen of Once U...

For years Moomie's Sandwich Bun recipe has been my "go to" favorite, but recently my friend Lori on her blog " All That...

Spicy Tuna Pasta with Lemon Zest Dressing 2 servings As shared from the kitchen of Once Upon a Plate You can add or remove ingredients accor...

Mushroom Tatin ~ Shared from the kitchen of Once Upon a Plate A gem of a recipe, adapted from a recipe by Donna Hay, in her book No Time To...

Gratin Dauphinois ~ Scalloped Potatoes 4 small servings * Recipe can easily be doubled, tripled, etc. As shared by Once Upon a Plate Scant ...

Tomato Soup with Crispy Capers and Oregano 4 servings 1 tablespoon olive oil 1 brown onion, chopped 1 tablespoon balsamic vinegar 2 teaspoon...

This is the recipe my family always uses when we need a fast pizza dough, it requires virtually no rise-time and bakes up firm and very c...