Mummy's Sweet White Scones ~ Darina Allen's Recipe As shared by the kitchen of Once Upon a Plate Recipe yields 18 to 20 scones 8 c...

Pork Roasted the Way the Tuscan Do ~ Joanne Weir's recipe 4 servings . Joanne says: "This is a wonderful and easy technique for...

Pasta with Walnut Sauce Serves 4 as a main course* Recipe adapted from A Thousand Days in Venice : An Unexpected Romance ...

Orecchiette with Roasted Cauliflower, Raisins and Walnuts (and Colatura , optional) As shared from the kitchen of Once Upon a Plate Serves ...

This recipe is from Caprial and John Pence; originally created for pork chops, I took my friend's advice and adjusted it for a pork tend...

Individual-size Baked Alaska As shared from the kitchen of Once Upon a Plate 4 to 6 servings Using only 3 or 4 ingredients, these provide h...

When TWO of my favored cooks featured this recipe and recommended it I knew it was a must try! Lori on her blog All That Splatters posted a...

Carnitas ~ Little Pieces of Browned Pork As shared from the kitchen of Once Upon a Plate I've been making this dish for well over 30 ye...

Crispy Parmesan Pirouettes with Salmon Pearls and Lemon Cream 2 servings As shared from the kitchen of Once Upon a Plate Ingredients: 1 c...

Slow-Roasted Chipolte Salmon with Pineapple Rice 4 servings Recipe adapted from Cuisine at Home 3 Tablespoon adobo sauce (from a can of ch...

Crumpets makes 16 three-inch crumpets As shared from the kitchen of Once Upon a Plate Similar to English Muffins, but more dense cr...

Steamed Shrimp and Pork Dumplings Make about 20-24 steamed dumplings As shared from the kitchen of Once Upon a Plate This recipe was given t...

This wonderful recipe is from Sook on My Fabulous Recipes Blog . I only changed it slightly; as noted in brackets. It really IS fabulous, to...

Coconut and White Chocolate Chunk Cookies As shared from the kitchen of Once Upon a Plate Recipe yields about 18 cookies 4 ounces butter (1/...

Brie & Scallion Tartlets Recipe yields 15 tartlets As shared from the kitchen of Once Upon a Plate I found this recipe on the "Tast...

Savory and Spicy Cashew Nuts Yields 2 cups Spiced Cashews As shared from the kitchen of Once Upon a Plate 2 cups raw cashew nuts (whole, or...

Rosemary Walnuts Yield: 2 cups 3 to 4 Tablespoons butter 2 tablespoons very finely minced fresh rosemary, or 1 scant Tablespoon dried & ...

Fabulous Blueberry Streusel Muffins As shared from the kitchen of Once Upon a Plate Of all the Blueberry Muffin recipes I have tried this i...

Steak House-Style Creamed Spinach As shared from the kitchen of Once Upon a Plate Creamy and decadent, very similar to Ruth Chris' Vers...

Caramel Popcorn with Fleur de Sel Makes 28 - one cup servings (it never lasts long!) As shared from the Kitchen of Once Upon a Plate This ...

Silky Cauliflower and Cheddar Cheese Soup 4 servings As shared from the Kitchen of Once Upon a Plate Ingredients: 1 medium head cauliflower,...

Bite Size Vanilla Cupcakes Yields 24 mini cupcakes This recipe is identical to Nigella Lawson's recipe for Fairy Cakes, and could not b...

This recipe serves 2, however, you can easily multiply this recipe to make any size Dutch Baby you like. For 4 to 6 eggs I usually use my la...

Frozen Hot Buttered Rum As shared by the kitchen of Once Upon a Plate 4 servings Notes: Way better than spiked eggnog!! 1 pint good qualit...

Lamb Chops with Herbs, Lemon and Vine Leaves Serves 4 As shared from the kitchen of Once Upon a Plate 12 lamb cutlets, trimmed of extra fat ...

Black Cod with Lime and Sage 2 servings 1 Tablespoon oil 2 Tablespoons butter 1 lime sliced into 1/4-inch slices 10 to 12 fre...

Softly Poached Egg on Crispy Sweet Potato Hash Browns, Asparagus with Horseradish Cream Sauce 4 servings As Shared from the Kitchen of Once ...

Petite & Moist Banana Cake ~ with Essence of Orange Icing Yields: Two 5-inch layers, or one 8-inch or 9-inch layer As shared from the ...