Once Upon a Plate The Recipes
Wednesday, April 28, 2010

Very Easy Puff Pastry Fruit Pastries

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Very Easy Puff Pastry Fruit Pastries As shared from the kitchen of Once Upon a Plate Makes 6 pastries These little individual pastries make ...
Tuesday, April 20, 2010

Rustic Italian Soup ~ From the Pantry

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Rustic Italian Soup ~ From the Pantry As Shared from the kitchen of Once Upon a Plate Serves 4 to 6 This delicious soup recipe is one I came...
Friday, April 16, 2010

French Lemon Cake with Strawberry Glaze

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French Lemon Cake with optional Strawberry Glaze As shared from the kitchen of Once Upon a Plate Makes one 8-inch, single layer cake I ...
Monday, April 12, 2010

Savory Egg Fritters ~ Mini Size

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Savory Egg Fritters From the kitchen of Once Upon a Plate Good as an appetizer with cold drinks, or as a side with fried fish. (Double this ...
Thursday, March 11, 2010

Darina Allen's Sweet White Scones

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Mummy's Sweet White Scones ~ Darina Allen's Recipe As shared by the kitchen of Once Upon a Plate Recipe yields 18 to 20 scones 8 c...
Friday, February 19, 2010

Pork Roasted the way the Tuscans Do

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Pork Roasted the Way the Tuscan Do ~ Joanne Weir's recipe 4 servings . Joanne says: "This is a wonderful and easy technique for...
Friday, February 12, 2010

Walnut Sauce for Pasta, Chicken, Grilled Vegetables, and...

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Pasta with Walnut Sauce Serves 4 as a main course* Recipe adapted from A Thousand Days in Venice : An Unexpected Romance ...
Saturday, February 6, 2010

Orecchiette with Roasted Cauliflower, Raisins and Walnuts

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Orecchiette with Roasted Cauliflower, Raisins and Walnuts (and Colatura , optional) As shared from the kitchen of Once Upon a Plate Serves ...
Friday, February 5, 2010

Pork Tenderloin with Herb Glaze

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This recipe is from Caprial and John Pence; originally created for pork chops, I took my friend's advice and adjusted it for a pork tend...
Tuesday, February 2, 2010

Individual-size Baked Alaska

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Individual-size Baked Alaska As shared from the kitchen of Once Upon a Plate 4 to 6 servings Using only 3 or 4 ingredients, these provide h...
Friday, January 29, 2010

Chicken and Corn Chowder

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When TWO of my favored cooks featured this recipe and recommended it I knew it was a must try! Lori on her blog All That Splatters posted a...
Tuesday, January 26, 2010

Carnitas ~ Little Pieces of Browned Pork

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Carnitas ~ Little Pieces of Browned Pork As shared from the kitchen of Once Upon a Plate I've been making this dish for well over 30 ye...
Monday, January 25, 2010

Crispy Parmesan Pirouettes with Salmon Pearls and Lemon Cream

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Crispy Parmesan Pirouettes with Salmon Pearls and Lemon Cream 2 servings As shared from the kitchen of Once Upon a Plate Ingredients: 1 c...
Friday, January 22, 2010

Slow Roasted Chipolte Salmon with Pineapple Rice

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Slow-Roasted Chipolte Salmon with Pineapple Rice 4 servings Recipe adapted from Cuisine at Home 3 Tablespoon adobo sauce (from a can of ch...

Crumpets with Blueberry-Vanilla Preserves

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Crumpets makes 16 three-inch crumpets As shared from the kitchen of Once Upon a Plate Similar to English Muffins, but more dense cr...
Wednesday, January 20, 2010

Steamed Dumplings (Shrimp or Vegetarian)

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Steamed Shrimp and Pork Dumplings Make about 20-24 steamed dumplings As shared from the kitchen of Once Upon a Plate This recipe was given t...
Sunday, January 17, 2010

Brazilian Grilled Steak with Artichoke Salsa

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This wonderful recipe is from Sook on My Fabulous Recipes Blog . I only changed it slightly; as noted in brackets. It really IS fabulous, to...
Thursday, January 7, 2010

Coconut and White Chocolate Chunk Cookies

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Coconut and White Chocolate Chunk Cookies As shared from the kitchen of Once Upon a Plate Recipe yields about 18 cookies 4 ounces butter (1/...
Saturday, January 2, 2010

Brie & Scallion Tartlets

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Brie & Scallion Tartlets Recipe yields 15 tartlets As shared from the kitchen of Once Upon a Plate I found this recipe on the "Tast...
Thursday, December 31, 2009

Savory & Spicy Cashew Nuts

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Savory and Spicy Cashew Nuts Yields 2 cups Spiced Cashews As shared from the kitchen of Once Upon a Plate 2 cups raw cashew nuts (whole, or...

Rosemary Walnuts

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Rosemary Walnuts Yield: 2 cups 3 to 4 Tablespoons butter 2 tablespoons very finely minced fresh rosemary, or 1 scant Tablespoon dried & ...
Tuesday, December 29, 2009

Fabulous Blueberry Streusel Muffins

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Fabulous Blueberry Streusel Muffins As shared from the kitchen of Once Upon a Plate Of all the Blueberry Muffin recipes I have tried this i...
Sunday, December 27, 2009

Steak House-Style Creamed Spinach

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Steak House-Style Creamed Spinach As shared from the kitchen of Once Upon a Plate Creamy and decadent, very similar to Ruth Chris' Vers...
Tuesday, December 22, 2009

Caramel Popcorn with Fleur de Sel

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Caramel Popcorn with Fleur de Sel Makes 28 - one cup servings (it never lasts long!) As shared from the Kitchen of Once Upon a Plate This ...
Monday, December 21, 2009

Silky Cauliflower and Cheddar Cheese Soup

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Silky Cauliflower and Cheddar Cheese Soup 4 servings As shared from the Kitchen of Once Upon a Plate Ingredients: 1 medium head cauliflower,...
Saturday, December 19, 2009

Bite-Size Vanilla Cupcakes with Cream Cheese & Coconut Frosting

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Bite Size Vanilla Cupcakes Yields 24 mini cupcakes This recipe is identical to Nigella Lawson's recipe for Fairy Cakes, and could not b...
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