Oasis Naan Makes 8 round breads (about 5 to 6-inches in diameter) As shared from the kitchen of Once Upon a Plate Adapted from "Ba...

Tomato Ketchup (Lacto-Fermented) (Yields about 1 1/2 cups) 12 ounces organic tomato paste (no salt added) 1/4 cup water 1/8 cup whey* (or an...

Spicy Chicken Skewers (Thighs) As shared from the kitchen of Once Upon a Plate 4 Servings 8 chicken thigh fillets, skinned and trimmed 2 t...

My Favorite Homemade Biscuit Recipe As shared from the kitchen of Once Upon a Plate Makes 6 to 8 average size biscuits (depending upon the ...

Cream of Spinach Soup As Shared from the kitchen of Once Upon a Plate 4 servings 1 medium yellow/brown onion (or 1/2 large), finely chopped ...

Very Easy Puff Pastry Fruit Pastries As shared from the kitchen of Once Upon a Plate Makes 6 pastries These little individual pastries make ...

Rustic Italian Soup ~ From the Pantry As Shared from the kitchen of Once Upon a Plate Serves 4 to 6 This delicious soup recipe is one I came...

French Lemon Cake with optional Strawberry Glaze As shared from the kitchen of Once Upon a Plate Makes one 8-inch, single layer cake I ...

Savory Egg Fritters From the kitchen of Once Upon a Plate Good as an appetizer with cold drinks, or as a side with fried fish. (Double this ...

Mummy's Sweet White Scones ~ Darina Allen's Recipe As shared by the kitchen of Once Upon a Plate Recipe yields 18 to 20 scones 8 c...

Pork Roasted the Way the Tuscan Do ~ Joanne Weir's recipe 4 servings . Joanne says: "This is a wonderful and easy technique for...

Pasta with Walnut Sauce Serves 4 as a main course* Recipe adapted from A Thousand Days in Venice : An Unexpected Romance ...

Orecchiette with Roasted Cauliflower, Raisins and Walnuts (and Colatura , optional) As shared from the kitchen of Once Upon a Plate Serves ...

This recipe is from Caprial and John Pence; originally created for pork chops, I took my friend's advice and adjusted it for a pork tend...

Individual-size Baked Alaska As shared from the kitchen of Once Upon a Plate 4 to 6 servings Using only 3 or 4 ingredients, these provide h...

When TWO of my favored cooks featured this recipe and recommended it I knew it was a must try! Lori on her blog All That Splatters posted a...

Carnitas ~ Little Pieces of Browned Pork As shared from the kitchen of Once Upon a Plate I've been making this dish for well over 30 ye...

Crispy Parmesan Pirouettes with Salmon Pearls and Lemon Cream 2 servings As shared from the kitchen of Once Upon a Plate Ingredients: 1 c...

Slow-Roasted Chipolte Salmon with Pineapple Rice 4 servings Recipe adapted from Cuisine at Home 3 Tablespoon adobo sauce (from a can of ch...

Crumpets makes 16 three-inch crumpets As shared from the kitchen of Once Upon a Plate Similar to English Muffins, but more dense cr...

Steamed Shrimp and Pork Dumplings Make about 20-24 steamed dumplings As shared from the kitchen of Once Upon a Plate This recipe was given t...

This wonderful recipe is from Sook on My Fabulous Recipes Blog . I only changed it slightly; as noted in brackets. It really IS fabulous, to...

Coconut and White Chocolate Chunk Cookies As shared from the kitchen of Once Upon a Plate Recipe yields about 18 cookies 4 ounces butter (1/...

Brie & Scallion Tartlets Recipe yields 15 tartlets As shared from the kitchen of Once Upon a Plate I found this recipe on the "Tast...

Savory and Spicy Cashew Nuts Yields 2 cups Spiced Cashews As shared from the kitchen of Once Upon a Plate 2 cups raw cashew nuts (whole, or...