Fresh Tomato Salad filled with Vegetables (with Julia Child's Basic Vinaigrette) As shared from the kitchen of Once Upon a Plate 4 ...

Couscous with Toasted Pine Nuts As shared from the kitchen of Once Upon a Plate Recipe adapted from "How Easy is That?" by In...

Cream Cheese Pastry Dough As shared from the kitchen of Once Upon a Plate Yields enough dough for one-10" double-crust pie, or two- ...

Lemon Cream Pots and Lemon Wafers As shared from the kitchen of Mari's Once Upon a Plate 4 servings If you like lemon flavors, I ...

Powder Puffs As Shared from the Kitchen of Once Upon a Plate Yields about 16 Powder Puffs, depending upon the size of each little cake ...

Years ago these rolls were the signature bread at a wonderful organic restaurant and farm near our home. Through the years the restaurant ...

Spinach with Roasted Butternut Squash, Bacon, Walnuts and Maple Vinaigrette As Shared from the Kitchen of Once Upon a Plate Notes: You ca...

Not Quite Brandade Cakes (Salmon Cakes) with Caramelized Tomatoes, Peppers and Garlic As shared from the kitchen of Once Upon a Plate R...

Summer Harvest Salad As shared by the kitchen of Once Upon a Plate Note: Adjust the amount of ingredients to make the salad any size you wo...

Parmesan-Polenta Crostini with Thyme As shared from the kitchen of Once Upon a Plate Makes about 24 pieces (recipe can easily be doubled) 2 ...

Green Bean and Roasted Cherry Tomato Salad As shared from the kitchen of Once Upon a Plate Serves 4 Note: You can roast the cherry tomat...

Grilled-Chicken Alfredo Sauce Pizza As shared from the Kitchen of Once Upon a Plate Makes one 13-inch pizza (or two smaller pizzas) Note: I...

Black Bean and Corn Salad As shared from the kitchen of Once Upon a Plate 4 generous servings 1 can (14 ounces) black beans, rinsed and drai...

You can make this with Chinese long-beans, or common string beans (green beans.) I usually increase the amount of sauce (double or triple), ...

Oasis Naan Makes 8 round breads (about 5 to 6-inches in diameter) As shared from the kitchen of Once Upon a Plate Adapted from "Ba...

Tomato Ketchup (Lacto-Fermented) (Yields about 1 1/2 cups) 12 ounces organic tomato paste (no salt added) 1/4 cup water 1/8 cup whey* (or an...

Spicy Chicken Skewers (Thighs) As shared from the kitchen of Once Upon a Plate 4 Servings 8 chicken thigh fillets, skinned and trimmed 2 t...

My Favorite Homemade Biscuit Recipe As shared from the kitchen of Once Upon a Plate Makes 6 to 8 average size biscuits (depending upon the ...

Cream of Spinach Soup As Shared from the kitchen of Once Upon a Plate 4 servings 1 medium yellow/brown onion (or 1/2 large), finely chopped ...

Very Easy Puff Pastry Fruit Pastries As shared from the kitchen of Once Upon a Plate Makes 6 pastries These little individual pastries make ...

Rustic Italian Soup ~ From the Pantry As Shared from the kitchen of Once Upon a Plate Serves 4 to 6 This delicious soup recipe is one I came...