Once Upon a Plate The Recipes
Friday, November 12, 2010

Ginger Beef or Chicken Patties with Lime Noodle Salad

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Ginger Beef or Chicken Patties with Lime Noodle Salad As shared from the Kitchen of Mari's Once Upon a Plate Yields 2 very generous ...
Saturday, November 6, 2010

Pan Seared Halibut with Huckleberry Reduction and Hazelnut Brown Butter Sauce

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Pan Seared Halibut with Huckleberry Reduction and Hazelnut Brown Butter Sauce As shared from the kitchen of Once Upon a Pla...
Tuesday, November 2, 2010

Apple-Cinnamon Custard Spoons with Crackle Topping

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Apple-Cinnamon Custard Spoons with Crackle Topping As shared from the kitchen of Once Upon a Plate Makes approximately 15 porcelain spoon ...
Monday, October 25, 2010

Fresh Tomato Salad filled with Vegetables (& Julia Child's Basic Vinaigrette)

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Fresh Tomato Salad filled with Vegetables (with Julia Child's Basic Vinaigrette) As shared from the kitchen of Once Upon a Plate 4 ...
Tuesday, October 19, 2010

Couscous with Toasted Pine Nuts

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Couscous with Toasted Pine Nuts As shared from the kitchen of Once Upon a Plate Recipe adapted from "How Easy is That?" by In...
Tuesday, October 12, 2010

Cream Cheese Pastry Dough (Easy, forgiving, flaky and tender, too)

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Cream Cheese Pastry Dough As shared from the kitchen of Once Upon a Plate Yields enough dough for one-10" double-crust pie, or two- ...
Monday, October 11, 2010

Lemon Cream Pots and Lemon Wafers

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Lemon Cream Pots and Lemon Wafers As shared from the kitchen of Mari's Once Upon a Plate 4 servings If you like lemon flavors, I ...
Monday, September 27, 2010

Powder Puffs

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Powder Puffs As Shared from the Kitchen of Once Upon a Plate Yields about 16 Powder Puffs, depending upon the size of each little cake ...
Saturday, September 25, 2010

My Favorite Fresh-Herb Rolls

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Years ago these rolls were the signature bread at a wonderful organic restaurant and farm near our home. Through the years the restaurant ...
Tuesday, September 14, 2010

Spinach Salad with Roasted Butternut Squash, Bacon, Walnuts and Maple Vinaigrette

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Spinach with Roasted Butternut Squash, Bacon, Walnuts and Maple Vinaigrette As Shared from the Kitchen of Once Upon a Plate Notes: You ca...
Wednesday, September 8, 2010

Not Quite Brandade Cakes (Salmon)

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Not Quite Brandade Cakes (Salmon Cakes) with Caramelized Tomatoes, Peppers and Garlic As shared from the kitchen of Once Upon a Plate R...
Tuesday, September 7, 2010

Summer Harvest Salad

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Summer Harvest Salad As shared by the kitchen of Once Upon a Plate Note: Adjust the amount of ingredients to make the salad any size you wo...
Tuesday, August 31, 2010

Parmesan-Polenta Crostini with Thyme

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Parmesan-Polenta Crostini with Thyme As shared from the kitchen of Once Upon a Plate Makes about 24 pieces (recipe can easily be doubled) 2 ...
Tuesday, August 10, 2010

Green Bean and Roasted Cherry Tomato Salad

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Green Bean and Roasted Cherry Tomato Salad As shared from the kitchen of Once Upon a Plate Serves 4 Note: You can roast the cherry tomat...
Friday, July 30, 2010

Grilled-Chicken Alfredo Sauce Pizza

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Grilled-Chicken Alfredo Sauce Pizza As shared from the Kitchen of Once Upon a Plate Makes one 13-inch pizza (or two smaller pizzas) Note: I...
Thursday, July 29, 2010

Easy Black Bean and Corn Salad

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Black Bean and Corn Salad As shared from the kitchen of Once Upon a Plate 4 generous servings 1 can (14 ounces) black beans, rinsed and drai...
Friday, July 9, 2010

Szechuan-Style String Beans

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You can make this with Chinese long-beans, or common string beans (green beans.) I usually increase the amount of sauce (double or triple), ...
Tuesday, June 29, 2010

Oasis Naan

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Oasis Naan Makes 8 round breads (about 5 to 6-inches in diameter) As shared from the kitchen of Once Upon a Plate Adapted from "Ba...
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