Lemon Mushroom and Mozzarella Toasts with Oregano Oil Drizzle As Shared from the Kitchen of Once Upon a Plate Serves 2 (but easy to mul...

Cranberry Bliss Bars ( similar to Starbucks ) As shared by Once Upon a Plate Makes about 16 servings My changes to the original recipe...

Savory Bite-Size Polenta Cakes As shared from the kitchen of Once Upon a Plate Recipe yields about 14  (1 1/2-inch diameter) cakes 3 cu...

Cranberry Crumb Cake ~ Tate's Bake Shop As shared from the kitchen of Once Upon a Plate Yields One 9-inch square pan This is delic...

Spiced Mixed Nuts from David Lebovitz As shared from the kitchen of Once Upon a Plate Makes about 4 cups of spiced nut mix An Excellent...

Clementine (or Orange) Flavored Vodka and Liqueur As shared from the kitchen of Once Upon a Plate Makes about 1 quart This recipe is ...

Ginger Beef or Chicken Patties with Lime Noodle Salad As shared from the Kitchen of Mari's Once Upon a Plate Yields 2 very generous ...

Pan Seared Halibut with Huckleberry Reduction and Hazelnut Brown Butter Sauce As shared from the kitchen of Once Upon a Pla...

Apple-Cinnamon Custard Spoons with Crackle Topping As shared from the kitchen of Once Upon a Plate Makes approximately 15 porcelain spoon ...

Fresh Tomato Salad filled with Vegetables (with Julia Child's Basic Vinaigrette) As shared from the kitchen of Once Upon a Plate 4 ...

Couscous with Toasted Pine Nuts As shared from the kitchen of Once Upon a Plate Recipe adapted from "How Easy is That?" by In...

Cream Cheese Pastry Dough As shared from the kitchen of Once Upon a Plate Yields enough dough for one-10" double-crust pie, or two- ...

Lemon Cream Pots and Lemon Wafers As shared from the kitchen of Mari's Once Upon a Plate 4 servings If you like lemon flavors, I ...

Powder Puffs As Shared from the Kitchen of Once Upon a Plate Yields about 16 Powder Puffs, depending upon the size of each little cake ...

Years ago these rolls were the signature bread at a wonderful organic restaurant and farm near our home. Through the years the restaurant ...

Spinach with Roasted Butternut Squash, Bacon, Walnuts and Maple Vinaigrette As Shared from the Kitchen of Once Upon a Plate Notes: You ca...

Not Quite Brandade Cakes (Salmon Cakes) with Caramelized Tomatoes, Peppers and Garlic As shared from the kitchen of Once Upon a Plate R...