Crab Rangoon (or)  Smoked Salmon Rangoon As shared from the kitchen of  Mari's ~Once Upon a Plate You can make these simply folded ...

Lemon Mushroom and Mozzarella Toasts with Oregano Oil Drizzle As Shared from the Kitchen of Once Upon a Plate Serves 2 (but easy to mul...

Cranberry Bliss Bars ( similar to Starbucks ) As shared by Once Upon a Plate Makes about 16 servings My changes to the original recipe...

Savory Bite-Size Polenta Cakes As shared from the kitchen of Once Upon a Plate Recipe yields about 14  (1 1/2-inch diameter) cakes 3 cu...

Cranberry Crumb Cake ~ Tate's Bake Shop As shared from the kitchen of Once Upon a Plate Yields One 9-inch square pan This is delic...

Spiced Mixed Nuts from David Lebovitz As shared from the kitchen of Once Upon a Plate Makes about 4 cups of spiced nut mix An Excellent...

Clementine (or Orange) Flavored Vodka and Liqueur As shared from the kitchen of Once Upon a Plate Makes about 1 quart This recipe is ...

Ginger Beef or Chicken Patties with Lime Noodle Salad As shared from the Kitchen of Mari's Once Upon a Plate Yields 2 very generous ...

Pan Seared Halibut with Huckleberry Reduction and Hazelnut Brown Butter Sauce As shared from the kitchen of Once Upon a Pla...

Apple-Cinnamon Custard Spoons with Crackle Topping As shared from the kitchen of Once Upon a Plate Makes approximately 15 porcelain spoon ...

Fresh Tomato Salad filled with Vegetables (with Julia Child's Basic Vinaigrette) As shared from the kitchen of Once Upon a Plate 4 ...

Couscous with Toasted Pine Nuts As shared from the kitchen of Once Upon a Plate Recipe adapted from "How Easy is That?" by In...

Cream Cheese Pastry Dough As shared from the kitchen of Once Upon a Plate Yields enough dough for one-10" double-crust pie, or two- ...

Lemon Cream Pots and Lemon Wafers As shared from the kitchen of Mari's Once Upon a Plate 4 servings If you like lemon flavors, I ...

Powder Puffs As Shared from the Kitchen of Once Upon a Plate Yields about 16 Powder Puffs, depending upon the size of each little cake ...

Years ago these rolls were the signature bread at a wonderful organic restaurant and farm near our home. Through the years the restaurant ...