OLIVE FLATBREAD As shared from the kitchen of Once Upon a Plate (www.onceuponaplate1.com) Recipe yields: 48 wedges (can divide the recipe ...

Arturo's 25 year old Marinara Sauce As shared from the kitchen of Once Upon a Plate by Mari (www.onceuponaplate1.com) Yield: ...

Super Yummy Peanut Butter and Chocolate Oat Squares As shared from the kitchen of  Once Upon a Plate by Mari * ( www.onceuponaplate1.com...

Roasted-Garlic Soup with Cheddar and Mild Green Chili As shared from the kitchen of Mari @ Once Upon a Plate (www.onceuponaplate1.com) Serve...

Chèvre Crackers and Herb Salsa As shared from the kitchen of Once Upon a Plate by Mari Adapted from "Christina's Cookbook" Re...

Raised Overnight Waffles As shared from the kitchen of Once Upon a Plate by Mari Recipe adapted from Barbara and Marion Cunningham Numbe...

Enchiladas Verdes (Mild, Cali-Mex Version) As shared from the kitchen of Once Upon a Plate by Mari Makes 12 Enchiladas I've ad...

Broccoli with Crispy Bread Crumbs and Lemon As shared from the kitchen of Once Upon a Plate by Mari Yields 4 servings The recipe is f...

Shrimp Toasts From the kitchen of Once Upon a Plate by Mari Yield:  About 2 dozen small, or 1 dozen larger toasts You may have enjoyed th...

Pan Roasted Brussels Sprouts with Shallots, Bacon and Hazelnuts As shared from the kitchen of 'Once Upon a Plate by Mari' About ...

Clementine Ice (Granita) As shared from the kitchen of Once Upon a Plate Makes about 3 cups With a micro-plane grater remove the zest...