Korean Vegetable Pancakes (Pajeon) As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com Yields 4 pancakes (...

Daeji Bulgogi (Korean-Style Grilled Pork) As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com Marinated a...

Summer Squash Gratin with Salsa Verde As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com Recipe yields 4 ...

Pea Pod Salad with Radishes, Basil and Ricotta Salata As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com 4...

Tomato Slabs Roasted with Pesto and Parmesan Cheese As shared from the kitchen of Once Upon a Plate by Mari   (www.onceuponaplate1.com)...

Sweet and Salty Mixed Nuts As shared from the kitchen of Once Upon a Plate by Mari (www.onceuponaplate1.com) Makes 2 cups (can half or ...

Lavender Blossom Martini As shared from the kitchen of Once Upon a Plate by Mari (www.onceuponaplate1.com) Ingredients: Cocktail Shak...

This is wonderful on fresh spinach salad (or mixed greens salads.)  Because berries are in season right now I added blueberries, blackbe...

Banana Poppy Seed Muffins with Citrus Glaze As shared from the kitchen of Once Upon a Plate www.onceuponaplate1.com Recipe yields 1...

Double Raspberry Streusel Bars As shared from the kitchen of Once Upon a Plate by Mari www.oncuponaplate1.com Yields 24 2-inch Squ...

Greek Style Potato Salad As shared from the kitchen of  Once Upon a Plate by Mari www.onceuponaplate1.com You can eat this ri...

Asparagus-Cream Cheese Rolls in Prosciutto with Vinaigrette As shared from the kitchen of Once Upon a Plate by Mari  (www.onceuponaplate1...

Gruyère  Puffs filled with Warm Bacon Mornay Sauce As shared from the kitchen of Once Upon a Plate by Mari (www.onceuponaplate1.com) Insp...