Fresh Cherry Tart 8 servings As shared from the kitchen of "Once Upon a Plate" by Mari www.onceuponaplate1.com Special equ...

Cream of Vine Ripened Tomato Soup 2008, Barefoot Contessa Back to Basics by Ina Garten (5 to 6 Servings)  Adapted and shared by...

Fresh Peach Pie (No Bake ~ except the pastry crust) As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com N...

6 ears of corn Butter, softened or melted 1 cup good mayonnaise (Best Foods or Hellmann's®) Salt, preferably Kosher or Sea Sa...

Mushroom and Bacon Salad (From the Kitchen of Once Upon a Plate, by Mari) S erves 6 to 8, or more if side portion ~ and maybe fewer...

Salmon, Slow Roasted with Fennel & Pomegranate Salsa As shared by Once Upon a Plate by Mari www.onceuponaplate1.com Serves 4 Ingred...

Mushroom Stroganoff ~ Healthy As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com 8 servings ~ 1 cup each ...

Smothered Mushrooms ~ Healthy and Clean Eating As shared by Mari at Once Upon a Plate www.onceuponaplate1.com 2 servings (easy to mult...

Ranch Dip and Dressing ~ the HEALTHIER way Recipe from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com Yields a little...

Italian-Style Turkey and Spinach Roll-Ups, Clean Eating As shared from the kitchen of Once Upon a Plate, by Mari www.onceuponaplate1.com Re...

Turkey Mini-Meatballs with Chipolte-Honey Glaze ~ Healthy! As shared from the kitchen of Once Upon a Plate ~ by Mari Makes 16 meatballs o...

Healthy Spicy Spinach Dip with Pine Nuts Makes about 1 1/2 cups dip or spread As shared from the kitchen of Once Upon a Plate by Mari ww...

Italian-Style Sausage Soup with Kale (or Escarole, Swiss Chard, or Spinach) As shared from the kitchen of Once Upon a Plate www.onceupon...

Cappuccino Bars As shared from the kitchen of Once Upon a Plate by Mari (www.onceuponaplate1.com) Special equipment: 10x15-inch jelly...