As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com Note: It is crucial to use a non-stick pot in orde...

Summer Fruit Cake As shared from the kitchen of Once Upon a Plate, by Mari www.onceuponaplate1.com (My notes are in italics) Makes 1 ...

These are very good cookies; bright with lemon and the fresh basil just adds a nice little flavor nuance in the background. The recipe is...

Baked Italian Chicken Breasts 2 servings, but you can very easily multiply this dish to serve your needs. As shared from the kitchen of ...

Raspberry and White Chocolate Muffins* Makes 6 large muffins As shared from the kitchen of Once Upon a Plate by Mari (www.onceuponaplat...

Green Chile Aioli Makes a little over 1 cup As shared from the kitchen of Once Upon a Plate by Mari www.Onceuponaplate1.com This make...

Fresh Cherry Tart 8 servings As shared from the kitchen of "Once Upon a Plate" by Mari www.onceuponaplate1.com Special equ...

Cream of Vine Ripened Tomato Soup 2008, Barefoot Contessa Back to Basics by Ina Garten (5 to 6 Servings)  Adapted and shared by...

Fresh Peach Pie (No Bake ~ except the pastry crust) As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com N...

6 ears of corn Butter, softened or melted 1 cup good mayonnaise (Best Foods or Hellmann's®) Salt, preferably Kosher or Sea Sa...

Mushroom and Bacon Salad (From the Kitchen of Once Upon a Plate, by Mari) S erves 6 to 8, or more if side portion ~ and maybe fewer...

Salmon, Slow Roasted with Fennel & Pomegranate Salsa As shared by Once Upon a Plate by Mari www.onceuponaplate1.com Serves 4 Ingred...