As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com Adapted from Donna Hay 2 Servings Ingredients: For ...

From the kitchen of Once Upon a Plate, by Mari www.onceuponaplate1.com Any or all of these are wonderful served with Asian style spring/...

Mini Savory Cheesecakes with Dressed Greens Makes 4 servings For the cheesecakes: 3/4 cup capacity ramekins or custard cups 2 teaspoo...

As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com Note: It is crucial to use a non-stick pot in orde...

Summer Fruit Cake As shared from the kitchen of Once Upon a Plate, by Mari www.onceuponaplate1.com (My notes are in italics) Makes 1 ...

These are very good cookies; bright with lemon and the fresh basil just adds a nice little flavor nuance in the background. The recipe is...

Baked Italian Chicken Breasts 2 servings, but you can very easily multiply this dish to serve your needs. As shared from the kitchen of ...

Raspberry and White Chocolate Muffins* Makes 6 large muffins As shared from the kitchen of Once Upon a Plate by Mari (www.onceuponaplat...

Green Chile Aioli Makes a little over 1 cup As shared from the kitchen of Once Upon a Plate by Mari www.Onceuponaplate1.com This make...

Fresh Cherry Tart 8 servings As shared from the kitchen of "Once Upon a Plate" by Mari www.onceuponaplate1.com Special equ...

Cream of Vine Ripened Tomato Soup 2008, Barefoot Contessa Back to Basics by Ina Garten (5 to 6 Servings)  Adapted and shared by...