As shared from the kitchen of Once Upon a Plate www.onceuponaplate1.com 1 large Delicata Squash 2 to 3 teaspoons or so of good Olive Oi...

Tomato Zucchini Soup ~ 2 Ways and Cheese Toasts As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com ~~~~~~~...

Haricot Verts with Dijon Mascarpone As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com 4 servings Ingred...

The Best Recipe for Steamer Clams 1 to 4 servings (depending upon appetites!) As shared from Once Upon a Plate by Mari (www.onceuponapl...

As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com Adapted from Donna Hay 2 Servings Ingredients: For ...

From the kitchen of Once Upon a Plate, by Mari www.onceuponaplate1.com Any or all of these are wonderful served with Asian style spring/...

Mini Savory Cheesecakes with Dressed Greens Makes 4 servings For the cheesecakes: 3/4 cup capacity ramekins or custard cups 2 teaspoo...

As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com Note: It is crucial to use a non-stick pot in orde...

Summer Fruit Cake As shared from the kitchen of Once Upon a Plate, by Mari www.onceuponaplate1.com (My notes are in italics) Makes 1 ...

These are very good cookies; bright with lemon and the fresh basil just adds a nice little flavor nuance in the background. The recipe is...