One of the most simple and decadent dessert sauces I know of ~
and it's so simple to assemble. Fair warning though, it can be addictive!
Wonderful for sundaes, parfaits, profiteroles, a drizzle for pound cakes, as a fruit dip, etc.
You can flavor it with different liqueurs to change the flavor if you like. Sauce will thicken
as it cools.
CHOCOLATE GANACHE SAUCE
1/2 cup whipping cream
2 tablespoons light or dark corn syrup
6 ounces bittersweet chocolate or semisweet chocolate, chopped
In a heavy medium-size saucepan, bring cream and corn syrup to a simmer; remove from heat; Add chocolate; whisk until melted and smooth; Pour into a small container and refrigerate until ready to use; When ready to use heat slightly to soften the chocolate until it is the consistency you prefer.
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