Monday, December 14, 2009

Frozen Hot Buttered Rum

Frozen Hot Buttered Rum

As shared by the kitchen of Once Upon a Plate
4 servings

Notes: Way better than spiked eggnog!!

1 pint good quality vanilla ice cream
½ cup crushed ice
¼ cup Myers's (Dark Jamaican) rum
¼ cup Buttershots Liqueur (sometimes called Butterscotch Liqueur)
¼ cup heavy cream
1 teaspoon freshly squeezed lemon juice

In a blender, crush the ice, add remaining ingredients and blend until mixture is the consistency of a slushy, icy milkshake.

Add more Myers's Rum and Buttershots as desired.

Cheers & Enjoy!

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