From the kitchen of Once Upon a Plate, by Mari
Any or all of these are wonderful served with Asian style spring/summer rolls, or egg rolls. Also delicious drizzled over poached or grilled chicken, fish, prawns or crab. You can make them up to a day ahead and store, covered in the refrigerator. (Bring to room temperature before serving) You can double or triple the recipes if you need larger servings.
Lime-Sesame Dipping Sauce (Tangy and mild)
Peanut-Hoisin Dipping Sauce (Make it Mild or Spicy)