Frico Wafer, Apple, Goat Cheese and Arugula Salad
4 servings
1 cup grated Parmesan cheese
2 red apples, thinly slices
About 3 to 4 ounces arugula leaves (I like baby arugula),
can use spring greens or baby spinach leaves
5 ounces soft goat cheese
Whisk dressing ingredients together and set aside:
1 1/2 tablespoons balsamic vinegar
1 tablespoon olive oil
sea salt
freshly cracked black pepper
Method:
Preheat oven to 350* (F). Place eight portions of grated Parmesan in flattened rounds (about 1 1/2 tablespoons each) on a baking tray lined with non-stick baking paper, or on a silicone baking mat. Bake for 10 minutes or until crispy, set aside to cool.
Divide greens evenly among four plates, arrange apple and goat cheese slices on top.
Drizzle dressing evenly over each portion of salad. Place two frico wafers on each plate.
Serve with additional black pepper if desired.
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